沖縄 民謡ライブ居酒屋 ～奏～ 国際通り店

1: Island tofu salad

2: Sea grapes

3: Vinegared mozuku seaweed

4: Mimigar with ponzu sauce

5: Jimami tofu

6: Purple sweet potato croquette

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[Agu pork shabu-shabu set]

7: Pork Belly

8: A mountain of white onions

9: Meatballs

10: Finale (rice porridge or Arthur soba)

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This is a shabu-shabu course featuring rare Agu pork, which is rarely distributed outside of mainland Okinawa.

Agu pigs have the following characteristics:

- The meat is soft and juicy

・It has a rich umami flavor and the fat is also rich.

-Low melting point and melting taste

・The percentage of marbling is 5% higher than that of regular pork.

・The melting temperature of fat is 38.1 degrees, which is lower than that of regular pork.

・Low cholesterol and healthy

Please try Agu pork, which can only be found in Okinawa.

This is a hearty course that also includes an abundance of carefully selected Okinawan dishes.